Step 1

Preheat the oven to 350°F then line an 8x8" baking dish with parchment paper.

Step 2

In a large bowl, combine the almond butter, maple syrup, vanilla and eggs. Stir together until smooth. Add the coconut sugar and continue to stir until a caramel like consistency is formed.

Step 3

To the bowl, add the cocoa powder, coconut flour, salt, and baking soda. Stir everything together until a batter forms. Make sure everything is as well combined as possible. You don’t have to worry about over stirring.

Step 4

Lastly, add the chocolate chips and fold together. Transfer the batter to the lined baking dish. Use a spatula to smooth it out evenly along the edges. Top with a few more chocolate chips, if desired. Bake in the oven for 25 minutes. Remove from oven and allow to cool before cutting and serving.