Dark Chocolate Covered Fruits Recipe

Step 1

Instructions:

Step 2

Line a large baking sheet with parchment paper.

Step 3

Melt chocolate with the coconut oil in a double broiler on the stove top, or microwave for 30 seconds. Stir, and add 15 seconds if needed.

Step 4

Dip strawberries halfway into melted chocolate, then sprinkle with nuts.

Step 5

Place it on the lined baking tray.

Step 6

Dip apples 1/3 of the way into melted chocolate.

Step 7

Sprinkle dried coconut on top.

Step 8

Place on the lined baking tray.

Step 9

Dip apricot segments half way into melted chocolate then sprinkle with nuts.

Step 10

To make the frozen banana bites:

Step 11

Slice bananas 1/2 inch thick. Add 1 teaspoon almond butter on half of the banana slices and place the other banana slice on top.

Step 12

Add a toothpick in the middle to hold it together.

Step 13

Dip banana bite halfway into melted chocolate.

Step 14

Sprinkle with chopped nuts.

Step 15

Place the baking tray with all the fruit in the freezer for about 15 min.

Step 16

When the chocolate is solid you can remove from the freezer and serve, or keep it in the fridge/freezer in an airtight container for up to 3 days.