Step 1

In a fermentation chamber, combine approximately 10 pounds of sugar with 2-4 gallons of malt grain. Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast.

Step 2

Stir the mixture as the sugar dissolves. Continue stirring as you add the remaining grains, sugar, and water. Keep stirring until all sugar dissolves.

Step 3

Shake or pour between two vessels to areate your mixture.

Step 4

Add an airtight lid with airlock and ferment for about two weeks

Step 5

Distill as normal.