Step 1

In a saucepan combine the water and sugar over medium heat.

Step 2

Whisk until all the sugar is dissolved.

Step 3

Remove from heat.

Step 4

Add the butter pecan syrup and vanilla.

Step 5

Allow to cool.

Step 6

Once cooled, combine the syrup mixture with the caramel and regular moonshine.

Step 7

Serve in mason jars.

Step 8

For an extra kick, add a scoop of ice cream to your mason jars while servin