Step 1

In a large skillet, brown the ground beef, onion, garlic, and diced pepper. Cook until beef is no longer pink. Drain any excess grease. 1 pound ground beef, 3 cloves garlic, 1 large yellow onion, 1 cup green bell pepper

Step 2

Add in chili seasoning, beef stock, tomatoes, chilis, and beans; simmer over medium heat for 10 minutes stirring occasionally to slightly reduce the mixture.4.5 ounces green chilis, 28 ounces tomatoes, 15.5 ounces chili beans, 1.25 ounces mild chili seasoning mix, ½ cup beef stock

Step 3

While the meat and vegetable mixture is simmering, bring a large pot of salted water to a boil, and cook pasta until al dente; drain.2 cups elbow macaroni

Step 4

In a Dutch oven, add in the drained pasta, beef and veggie mixture; stir. Add half the cheddar cheese and mix. 12 ounces cheddar cheese

Step 5

Top with remaining cheese and cover the pot. Bake for 25 minutes at 350°F. Uncover the pot and bake for an additional 5 minutes. Garnish with cilantro, and serve with optional toppings like sour cream. 12 ounces cheddar cheese