Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a large skillet, brown the ground beef, onion, garlic, and diced pepper. Cook until beef is no longer pink. Drain any excess grease. 1 pound ground beef, 3 cloves garlic, 1 large yellow onion, 1 cup green bell pepper
Step 2
Add in chili seasoning, beef stock, tomatoes, chilis, and beans; simmer over medium heat for 10 minutes stirring occasionally to slightly reduce the mixture.4.5 ounces green chilis, 28 ounces tomatoes, 15.5 ounces chili beans, 1.25 ounces mild chili seasoning mix, ½ cup beef stock
Step 3
While the meat and vegetable mixture is simmering, bring a large pot of salted water to a boil, and cook pasta until al dente; drain.2 cups elbow macaroni
Step 4
In a Dutch oven, add in the drained pasta, beef and veggie mixture; stir. Add half the cheddar cheese and mix. 12 ounces cheddar cheese
Step 5
Top with remaining cheese and cover the pot. Bake for 25 minutes at 350°F. Uncover the pot and bake for an additional 5 minutes. Garnish with cilantro, and serve with optional toppings like sour cream. 12 ounces cheddar cheese
Your folders
cafedelites.com
5.0
(12)
20 minutes
Your folders
mylifecookbook.com
30 minutes
Your folders
budgetbytes.com
4.8
(74)
35 minutes
Your folders
tasteofhome.com
4.7
(31)
40 minutes
Your folders
thecabindiary.com
5.0
(11)
35 minutes
Your folders
recipekit.app
5.0
(56)
1 hours
Your folders
getrecipekit.com
5.0
(328)
1 hours
Your folders
onceuponachef.com
5.0
(108)
30 minutes
Your folders
delish.com
4.7
(7)
Your folders
tasteofhome.com
4.7
(20)
20 minutes
Your folders
damndelicious.net
Your folders
onceuponachef.com
5.0
(130)
2 hours, 30 minutes
Your folders
backtomysouthernroots.com
4.6
(20)
1 hours
Your folders
allrecipes.com
4.7
(3)
1 hours, 20 minutes
Your folders
pressurecookingtoday.com
10 minutes
Your folders
getrecipekit.com
5.0
(135)
1 hours
Your folders
closetcooking.com
30
Your folders
theviewfromgreatisland.com
3.7
(34)
40 minutes
Your folders
leelalicious.com
5.0
(5)
15 minutes