Delicious Pickled Biquinho Pepper
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
Author : Elle
Ingredients
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Instructions
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Step 1
In a small saucepan over medium heat, add the vinegar, water, sugar, and salt. Bring to a boil and stir until the sugar and salt have dissolved. Remove from the heat.
Step 2
Place the Biquinho peppers in a sterilized jar. Add the garlic, juniper berries, Mexican oregano, green peppercorns, coriander seeds, and cumin seeds. Pour the hot vinegar mixture over the peppers, filling the jar to within 1/2 inch of the top.
Step 3
Seal the jar with a lid and let it cool to room temperature. Store in a cool, dark place for at least 2 weeks before using. The peppers will keep for up to 1 year.