4.8
(99)
Your folders
Your folders
Export 7 ingredients for grocery delivery
In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Your folders
cucinadeyung.com
Your folders
hotrodsrecipes.com
4.0
(22)
60 minutes
Your folders
allrecipes.com
4.3
(4)
20 minutes
Your folders
aheadofthyme.com
55 minutes
Your folders
delicious.com.au
3.6
(3)
90 minutes
Your folders
gonnawantseconds.com
60 minutes
Your folders
mybakingaddiction.com
4.5
(239)
1 hours
Your folders
onceuponachef.com
65 minutes
Your folders
kristineskitchenblog.com
5.0
(4)
45 minutes
Your folders
justapinch.com
5.0
(1)
1 hours
Your folders
bigoven.com
Your folders
tasteofhome.com
4.8
(172)
1 hours, 5 minutes
Your folders
preppykitchen.com
5.0
(25)
60 minutes
Your folders
delish.com
5.0
(9)
Your folders
ju.st
1 hours, 15 minutes
Your folders
bettycrocker.com
4.5
(188)
Your folders
epicurious.com
4.7
(130)
Your folders
onceuponachef.com
4.8
(2.6k)
65 minutes
Your folders
smittenkitchen.com