Delicious Summery Zucchini and Corn Skillet

Step 1

clean and cut zucchini in quarters long ways and then into cubes.

Step 2

cut off kernels from ears of corn.

Step 3

slice onion into rounds, VERY thinly.

Step 4

melt butter in a large skillet.

Step 5

Add onions and corn and sautee until onions are clear NOT browned.

Step 6

Add zucchini, salt and pepper to taste.

Step 7

Add about 1/2 cup fresh cold water.

Step 8

Cover skillet.

Step 9

Cook on medium until veggies are tender.

Step 10

Drain any excess water, add parsley and cheese, cover until melted and serve.