Deviled Egg Footballs

Name: Deviled Egg Footballs
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Ingredients: 6 large hard boiled eggs; 1/3 cup Miracle Whip or mayonnaise, (plus 1 more tablespoon for decoration); 1/2 teaspoon yellow mustard; 1 teaspoon sweet pickle juice; 1 pinch table salt; 5 slices bacon, (finely chopped)

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Prep Time: 20 minutes

Cook Time: 13 minutes

Total: 33 minutes

Servings: 12

Cost: $2.01 /serving

Author : Beth

deviled egg footballs game day snacks

Ingredients

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6 large hard boiled eggs1/3 cup Miracle Whip or mayonnaise, (plus 1 more tablespoon for decoration)1/2 teaspoon yellow mustard1 teaspoon sweet pickle juice1 pinch table salt5 slices bacon, (finely chopped)

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Instructions

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Step 1

Cut hard boiled eggs in half lengthwise.

Step 2

Remove the yolks and crumble them in a bowl.

Step 3

Add 1/3 cup Miracle Whip or mayonnaise, mustard, pickle juice, and salt and stir until smooth and creamy.

Step 4

Equally divide the filling among the 12 egg halves, spreading the filing in an even layer over top of the egg, leaving about an 1/8th of an inch border around the outer edge of the egg.

Step 5

Sprinkle bacon over top and use your fingers to press the bacon into a football shape.

Step 6

Spoon the remaining 1 tablespoon of Miracle Whip or mayo into a small zip top bag. Snip off the tip leaving a small opening.

Step 7

Pipe a straight line of mayo down the center, going lengthwise, of each egg.

Step 8

Add 3-4 short lines of mayo going across the long line to create the football laces.

Step 9

Serve and enjoy!