deviled egg footballs

Creamy egg yolk filled deviled eggs topped with crumbled bacon are decorated with mayonnaise laces to look like footballs. They make a fun game day snack.&nbsp;

Deviled Egg Footballs

eggs

Miracle Whip

yellow mustard

sweet pickle juice

table salt

bacon, (finely chopped)

Cut hard boiled eggs in half lengthwise.

Remove the yolks and crumble them in a bowl.&nbsp;

Add 1/3 cup Miracle Whip or mayonnaise, mustard, pickle juice, and salt and stir until smooth and creamy.

Equally divide the filling among the 12 egg halves, spreading the filing in an even layer over top of the egg, leaving about an 1/8th of an inch border around the outer edge of the egg.&nbsp;

Sprinkle bacon over top and use your fingers to press the bacon into a football shape.&nbsp;

Spoon the remaining 1 tablespoon of Miracle Whip or mayo into a small zip top bag. Snip off the tip leaving a small opening.&nbsp;

Pipe a straight line of mayo down the center, going lengthwise, of each egg.&nbsp;

Add 3-4 short lines of mayo going across the long line to create the football laces.&nbsp;

Serve and enjoy!&nbsp;

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The most viewed deviled egg footballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Deviled Egg Footballs

The most viewed deviled egg footballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine