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Export 10 ingredients for grocery delivery
Step 1
Place the prepared 1 1/2 pounds white potatoes in a pan and cover with water. Simmer over low heat for about 15 minutes or until fork tender but not mushy. Drain and spread on a rimmed sheet pan. Season generously with Kosher salt and pepper.
Step 2
Allow the potatoes to cool. While the potatoes are boiling, you can also boil the eggs for 10-12 minutes if you aren't preparing them ahead.
Step 3
In a small bowl. Whisk the 1/3 cup mayonnaise, 1/3 cup Greek yogurt, 1 tablespoon Dijon mustard, 1 tablespoon smoked hot sauce, 1 tablespoon vinegar, 1 tablespoon olive oil, and 1-2 shallots.
Step 4
Place the chilled potatoes in a bowl together with the 1/2 cup finely diced pickles.
Step 5
Peel the 4 large eggs (boiled), chop them, and add to the bowl.
Step 6
Add the mayo dressing and toss everything to coat.