Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Ingredients: 6 large eggs (hard-boiled and cooled); 3 tablespoons mayonnaise (or Greek yogurt); 1 tablespoon prepared yellow mustard (or Dijon mustard); 4 teaspoons dill pickle relish (optional, can use 1 dill pickle diced instead); 2 teaspoons hot sauce (optional); ½ teaspoon white vinegar (optional); ¼ teaspoon ground black pepper; sweet paprika ( for garnish)

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Prep Time: 15 minutes

Servings: 12

Author : Trish - Mom On Timeout

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Ingredients

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6 large eggs (hard-boiled and cooled)3 tablespoons mayonnaise (or Greek yogurt)1 tablespoon prepared yellow mustard (or Dijon mustard)4 teaspoons dill pickle relish (optional, can use 1 dill pickle diced instead)2 teaspoons hot sauce (optional)½ teaspoon white vinegar (optional)¼ teaspoon ground black peppersweet paprika (for garnish)

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Instructions

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Step 1

Peel your hard boiled eggs and slice them in half. Scoop out the egg yolks and add them to a small bowl. Set the whites aside.

Step 2

Use a fork to mash up the egg yolks until no large pieces remain. Mix in the mayonnaise, mustard, dill pickle relish, hot sauce, vinegar, and black pepper.

Step 3

Use a spoon or piping bag to fill each egg white with the filling mixture.

Step 4

Sprinkle each egg with paprika.

Step 5

Cover and chill until ready to serve.