Dijon Mustard Sauce

Name: Dijon Mustard Sauce
Total time: 15 min
Ingredients: 2 rashers of bacon (finely chopped); 1 tbsp olive oil (if needed); 1 tbsp fresh rosemary leaves (very finely chopped); 1 garlic clove (core removed (see my final recipe note) and crushed); 1¼ tbsp dijon mustard; 300 ml pure cream (35% milk fat with no thickeners added); salt and pepper to taste

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Total: 15 minutes

Servings: 4

Cost: $7.69 /serving

Author : Lee-Ann Grace

dijon mustard sauce

Ingredients

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2 rashers of bacon (finely chopped)1 tbsp olive oil (if needed)1 tbsp fresh rosemary leaves (very finely chopped)1 garlic clove (core removed (see my final recipe note) and crushed)1¼ tbsp dijon mustard300 ml pure cream (35% milk fat with no thickeners added)salt and pepper to taste

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Instructions

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Step 1

Add the bacon (2 rashers - finely chopped) to the pan that you have just cooked your meat in, plus olive oil (up to 1 tbsp) if the pan is too dry. Fry bacon until lightly browned.

Step 2

Add fresh rosemary leaves (1 tbsp - very finely chopped) and crushed garlic (1 clove - cored and crushed) to the bacon in the pan, then continue to cook for 30 seconds.

Step 3

Add cream (300 ml ) and dijon mustard (1¼ tbsp) to the pan and stir to combine, scraping up any flavour spots from the bottom of the pan. Simmer on low heat for 5 -7 minutes or until sauce is thickened to your liking, remembering the sauce will thicken as it cools.

Step 4

Add salt and pepper to taste then serve.