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Export 10 ingredients for grocery delivery
Step 1
In a pot over medium heat, combine pork face, salt, peppercorns, bay leaves, and enough water to cover. Bring to a boil, skimming scum that accumulates on top.
Step 2
Lower heat, cover, and simmer for about 45 minutes to 1 hour or until meat is tender but not falling apart. With a slotted spoon, remove meat and drain well.
Step 3
Add liver to the pot and cook for about 3 to 5 minutes or until half-done. Remove from pan and drain well.
Step 4
Add pig brain to pot and cook for about 8 to 10 minutes. With a slotted spoon, remove brain and transfer into a bowl. With a fork, mash until smooth. Set aside.
Step 5
Over hot coals, grill pork for about 4 to 6 minutes on each side or until crisp and slightly charred. Allow to cool to touch and slice thinly
Step 6
Grill liver for about 3 to 5 minutes until nicely charred and fully cooked.
Step 7
In a large bowl, combine pork meat, onions, ginger, and chili peppers.
Step 8
Add calamansi juice and toss to combine.
Step 9
Add mashed pig brain and stir until well-distributed. Season with salt and pepper to taste.
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panlasangpinoy.com
5.0
(1)
90 minutes
Your folders
panlasangpinoy.com
60 minutes
Your folders
panlasangpinoy.com
90 minutes
Your folders
panlasangpinoy.com
5.0
(5)
50 minutes
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panlasangpinoy.com