Step 1

Boil water in a cooking pot.

Step 2

Add pork belly. Cover and continue to boil in medium heat for 30 to 35 minutes.

Step 3

Remove the pork belly from the pot. Let it cool. Note: you may use the pork stock (water used to boil liempo) to cook other dishes.

Step 4

Rub 1 teaspoon salt and ½ teaspoon ground black pepper over the pork belly. Let it stay for 10 minutes.

Step 5

Heat-up the grill. Grill each side for a total of 6 minutes. Note: I usually grill one side for 2 minutes, turn the belly over and grill the opposite side for the same time. The process is repeated 2 to 3 times. This will prevent the pork belly from being burnt.

Step 6

Slice the pork belly into thin pieces and arrange in a large mixing bowl.

Step 7

Prepare the dressing by combining mayonnaise, Knorr Liquid Seasoning, lime juice, and onion powder in a small bowl. Stir until well blended. Set aside.

Step 8

Put the onion and chili peppers on the bowl with the sliced pork belly. Toss.

Step 9

Add the dressing. Continue to toss until well blended. Add Salt and pepper to taste.

Step 10

Transfer to a serving bowl. Serve!

Step 11

Share and enjoy!