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Export 8 ingredients for grocery delivery
Step 1
Boil water in a cooking pot.
Step 2
Add pork belly. Cover and continue to boil in medium heat for 30 to 35 minutes.
Step 3
Remove the pork belly from the pot. Let it cool. Note: you may use the pork stock (water used to boil liempo) to cook other dishes.
Step 4
Rub 1 teaspoon salt and ½ teaspoon ground black pepper over the pork belly. Let it stay for 10 minutes.
Step 5
Heat-up the grill. Grill each side for a total of 6 minutes. Note: I usually grill one side for 2 minutes, turn the belly over and grill the opposite side for the same time. The process is repeated 2 to 3 times. This will prevent the pork belly from being burnt.
Step 6
Slice the pork belly into thin pieces and arrange in a large mixing bowl.
Step 7
Prepare the dressing by combining mayonnaise, Knorr Liquid Seasoning, lime juice, and onion powder in a small bowl. Stir until well blended. Set aside.
Step 8
Put the onion and chili peppers on the bowl with the sliced pork belly. Toss.
Step 9
Add the dressing. Continue to toss until well blended. Add Salt and pepper to taste.
Step 10
Transfer to a serving bowl. Serve!
Step 11
Share and enjoy!
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