Step 1

Pour 6 to 8 cups water in a cooking pot. Let boil.

Step 2

Once the water starts to boil, you have the option to add dried bay leaves and whole peppercorn. Add-in the pig ears and face. Set the heat to low and continue to boil for 50 to 60 minutes.

Step 3

Discard the water and let the excess water drip. Rub a little bit of salt all over the boiled ears and face. Rub the ginger powder on the liver.

Step 4

Heat-up the grill. Grill the ears and face for 4 to 6 minutes per side or until it turns a bit crisp, but not burnt. Grill the liver for 5 to 8 minutes depending on the thickness.

Step 5

Remove the grilled pig parts from the grill. Let it cool down and start chopping into bite-size pieces.

Step 6

Meanwhile, combine mayonnaise and vinegar in mixing bowl. Stir.

Step 7

Add some ground black pepper. Continue to stir until the ingredients are well blended.

Step 8

Add the ginger, chili, onion, and garlic powder (optional). Toss.

Step 9

Add more salt if needed.

Step 10

Transfer to a serving bowl. Serve.

Step 11

Share and enjoy!