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Export 12 ingredients for grocery delivery
Step 1
Pour 6 to 8 cups water in a cooking pot. Let boil.
Step 2
Once the water starts to boil, you have the option to add dried bay leaves and whole peppercorn. Add-in the pig ears and face. Set the heat to low and continue to boil for 50 to 60 minutes.
Step 3
Discard the water and let the excess water drip. Rub a little bit of salt all over the boiled ears and face. Rub the ginger powder on the liver.
Step 4
Heat-up the grill. Grill the ears and face for 4 to 6 minutes per side or until it turns a bit crisp, but not burnt. Grill the liver for 5 to 8 minutes depending on the thickness.
Step 5
Remove the grilled pig parts from the grill. Let it cool down and start chopping into bite-size pieces.
Step 6
Meanwhile, combine mayonnaise and vinegar in mixing bowl. Stir.
Step 7
Add some ground black pepper. Continue to stir until the ingredients are well blended.
Step 8
Add the ginger, chili, onion, and garlic powder (optional). Toss.
Step 9
Add more salt if needed.
Step 10
Transfer to a serving bowl. Serve.
Step 11
Share and enjoy!
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