Step 1

Cut the potatoes into half inch cubes. In a medium saucepan add the potatoes and cover with cold water adding a few pinches of salt. Bring the water to a boil then cook for 1-2 minutes longer. Potatoes should be slightly firm and not mushy. Drain the potatoes and shake off excess water, let cool for 5 minutes.

Step 2

While the potatoes are cooking heat a large skillet over medium heat, add 1 tablespoon of olive oil and when hot add the onions, bell pepper and jalapeno. Saute for about 5 minutes. Add a few pinches of salt and pepper. Set aside.

Step 3

In another large skillet heat the oil and butter. Add the potatoes and season with the salt and pepper. Spread the potatoes in a single layer and cook for 8-10 minutes without stirring, you want the bottoms to be browned and crisp.

Step 4

Add the onions, bell pepper mixture to the potatoes. Add the garlic powder and paprika to the pan and stir to combine.

Step 5

Serve hot.