Step 1

Warm the milk to 110F then pour into bowl of stand mixer and add half the sugar, and the yeast. Cover and set aside for 7 minutes. Melt butter while waiting.

Step 2

Add the melted butter, egg, half the flour, 195g or about 1 and 1/2 cups, remaining sugar, and the salt.

Step 3

Whisk together and scrape the bowl down then add the remaining flour and mix on medium using your dough hook until the dough comes together in a ball 2-3 minutes.

Step 4

Continue mixing for about 2 minutes to knead the dough then finish off by hand until smooth and bounces back when pressed.

Step 5

place in oiled bowl, cover with plastic and place in a warm place to rise for 1.5-2 hours or until doubled in size.

Step 6

turn out onto your counter then press down and divide into 15-16 pieces.

Step 7

Pinch the corners together so one side is smooth and rounded then turn upside down so the smooth side is facing up.

Step 8

Cup the ball with your hands and move in a tight circular motion. This will pull the edge down and in creating a nice roll.

Step 9

Place on a buttered 9x13 baking dish, or a few cake pans then cover with plastic wrap and allow to rise another hour.

Step 10

Preheat the oven to 350F/180C.

Step 11

Bake for about 20 minutes on the lower rack. Once baked brush with melted butter and enjoy.