Step 1

Brew tea. Pour boiling water over the tea bags in a mug and let steep for 4-5 minutes, then remove the tea bags.

Step 2

Meanwhile, steam milk and prepare espresso. (I like to brew the espresso right over the sugar to help it dissolve; otherwise, stir sugar into tea.)

Step 3

Pour espresso into a mug and stir to dissolve any sugar.

Step 4

Pour steamed milk into the mug and top with a thin layer of foam.