Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch baking dish.

Step 3

In a skillet over medium heat, heat the vegetable oil.

Step 4

Add the chicken thighs to the hot oil and brown on both sides, about 2-3 minutes per side.

Step 5

Transfer the chicken thighs to the prepared baking dish.

Step 6

Season the chicken with the salt, the pepper, and the paprika.

Step 7

Combine the cream of mushroom soup, the onion soup mix, the sour cream, the lemon juice, and the dill weed in a bowl.

Step 8

Pour the sauce mixture over the chicken.

Step 9

Bake the chicken until the sauce browns and the chicken reaches an internal temperature of 165 degrees F, about 1 hour.

Step 10

Serve with the mushrooms and garnished with the parsley.