Step 1

Preheat the oven to 300F.

Step 2

Blend all the wet ingredients until smooth.

Step 3

In a large mixing bowl, combine all the dry ingredients.

Step 4

Add the wet to the dry. Mix.

Step 5

Stir in the chocolate chips.

Step 6

Shape the dough into a long log that is about 3 inches wide and about 1/2 inch high.

Step 7

Using a knife or a pastry cutter, divide the log into 8 bars (see video if you are confused).

Step 8

Transfer to a baking sheet lined with parchment paper.

Step 9

Bake for 20 mins at 300F.

Step 10

Cool. Keep in an airtight container in the fridge.