Step 1

Sprinkle and toss precut daikon and carrots with 1 tbsp salt. Allow to sit for 10 minutes.

Step 2

After 10 minutes, run the daikon and carrots under cold water and rinse very thoroughly. Drain water with a colander or strainer and squeeze excess water out with paper towel.

Step 3

In a separate bowl, combine sugar with boiling water and mix until sugar is completely dissolved. Add vinegar and mix thoroughly.

Step 4

Place daikon and carrots into a large sterile jar. Pour in the pickling solution, then add 1 cup of room temperature water (or slightly more) until the vegetables are completely submerged.

Step 5

Allow to pickle for 3-5 days, then enjoy!