vietnamese pickled carrots

Vietnamese pickled daikon and carrots, or Do Chua, commonly appear in Banh Mi and other popular Vietnamese dishes. Follow my recipe for some homemade Do Chua to add some color, tang and textures to your dishes!

Do Chua (Vietnamese Pickled Daikon & Carrots) Recipe

radish

carrots

salt

sugar

white distilled vinegar

water

Sprinkle and toss precut daikon and carrots with 1 tbsp salt. Allow to sit for 10 minutes.

After 10 minutes, run the daikon and carrots under cold water and rinse very thoroughly. Drain water with a colander or strainer and squeeze excess water out with paper towel.

In a separate bowl, combine sugar with boiling water and mix until sugar is completely dissolved. Add vinegar and mix thoroughly.

Place daikon and carrots into a large sterile jar. Pour in the pickling solution, then add 1 cup of room temperature water (or slightly more) until the vegetables are completely submerged.

Allow to pickle for 3-5 days, then enjoy!

https://www.youtube.com/watch?v=xl__vkezvs4

Vietnamese pickled daikon and carrots, or Do Chua, commonly appear in Banh Mi and other popular Vietnamese dishes.  With the help of my OXO Julienne Peeler, it requires little effort and time to make jars of these pickled vegetables at home!

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PRINTABLE RECIPE: https://rackoflam.com/do-chua-vietnamese-pickled-daikon-carrots-recipe-oxo-julienne-peeler-review/

INGREDIENTS USED/RECOMMENDED:
★ Florida Crystals Natural Cane Sugar - https://amzn.to/2WZK6tq
★ Distilled Vinegar - https://amzn.to/3s4e4tS
★ Kirkland Sea Salt - https://amzn.to/2XqjzFY

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★ Julienne Peeler - https://amzn.to/3s463oM
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🥕 Do Chua Recipe & OXO Julienne Peeler Review | Vietnamese Banh Mi Pickled Daikon & Carrots

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Top 1 vietnamese pickled carrots recipes from across the web

The most viewed vietnamese pickled carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Do Chua (Vietnamese Pickled Daikon ...

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