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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 12-count cupcake tin with paper liners. Set aside.
Step 2
In a large bowl, whisk the applesauce, peanut butter, honey, eggs, and oil together until smooth.
Step 3
Add the water and mix again.
Step 4
In a separate bowl, whisk the flour and baking powder together.
Step 5
Add the wet ingredients to the dry and mix until combined.
Step 6
Spoon into the cupcake tin and bake for 20-24 minutes or until a toothpick inserted into the center of a muffin comes out clean (or with a few crumbs but no batter).
Step 7
Cool completely on a wire rack.
Step 8
While the cupcakes are cooling, prepare the frosting. Add the cream cheese and peanut butter to a bowl. Use an electric hand mixer to beat until smooth.
Step 9
Once the cupcakes are cool, use a wilton 1M tip, or simply cut the end of the piping bag (or ziplock), to pipe the frosting onto the cupcakes.
Step 10
Top each cupcake with a milk bone.
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