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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF and line a muffin tin with parchment or silicone liners
Step 2
In a large bowl, whisk together the coconut flour, sweetener, cocoa powder, protein powder, baking powder, and salt. Stir in the eggs, butter, and vanilla extract until well combined.
Step 3
Stir in the coffee about 1/4 cup at a time until the batter is thick but easily scoopable.
Step 4
Divide the batter evenly among the prepared muffin cups. Bake 20 to 25 minutes or until the tops are just firm to the touch.
Step 5
Remove from the oven and let cool completely in the pan.
Step 6
In a small bowl, stir together the hot water and espresso until coffee dissolves. Set aside.
Step 7
With an electric mixer, whip the cream until it forms stiff peaks. Set aside.
Step 8
In a medium bowl, beat the butter, cream cheese, and sweetener together until creamy. Add the coffee mixture and beat until combined. With a rubber spatula, fold in the whipped cream carefully until well combined.
Step 9
Spread the frosting on cooled cupcakes with a knife or offset spatula, or pipe on with a decorating bag.
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