Dominicana
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Servings: 1
Cost: $24.40 /serving
Author : Richard Boccato
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a cocktail shaker, combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.
Step 2
Fill a pint glass with ice. Add the rum and liqueur; stir well. Strain into a chilled coupe. Spoon the whipped cream on top.
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