Step 1

Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.

Step 2

In a stand mixer, add the flour and garlic and onion powder

Step 3

Make a well in the center of the dry ingredients, and pour in the water yeast mixture

Step 4

Mix on high, using the dough hook, for 8 minutes, until the dough has come together to form a springy ball

Step 5

Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further)

Step 6

Cover the bowl of dough and leave to rise in warm place for 30 minutes

Step 7

After 30 minutes, flour a work surface using a mixture of plain white flour and course semolina

Step 8

Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)

Step 9

Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it

Step 10

Using your fingers, spread the dough on the base of the tray until you have the desired thickness - remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping

Step 11

Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake

Step 12

After 5 minutes, remove base from oven and top with your favorite toppings

Step 13

Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked

Step 14

Remove from the oven and allow to cool before tucking in with some garlic dip

Step 15

This dough recipe makes 3 large pizzas; you can freeze the dough raw, or make a 3 pizzas from it