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Export 12 ingredients for grocery delivery
Step 1
Season chicken with, salt, pepper and set aside.
Step 2
In a large pot, over medium heat, heat until hot, and then add spiced butter and onions, sauté onions, stirring frequently, until they are deep brown - about 7-10 minutes.
Step 3
After the onions are caramelized or reach a deep brown color, add some more oil, followed by the berbere spice, garlic, and ginger.
Step 4
Stir for about 2-3 minutes for the flavors to blossom and the mixture has a deep rich brown color. Be careful not to let it burn.
Step 5
Then add about 2-3 cups water. Add chicken, tomato paste, paprika, basil, salt, and cook for about 30 minutes.
Step 6
Throw in the eggs and lemon juice; thoroughly mix to ensure that the eggs are immersed in the sauce.
Step 7
Continue cooking until chicken is tender about 10 minutes or more.
Step 8
Adjust sauce thickness and seasoning with water or broth, lemon, salt according to preference.
Step 9
Serve warm.
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