Double Smoked Ham

Step 1

Set your Pit Boss grill to 250 degrees

Step 2

Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with Pecan Maple Walnut Spice.

Step 3

Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130 degrees.

Step 4

If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving.

Step 5

Remove, garnish, and serve

Step 6

Substitute pineapple juice or orange juice as desired forthe glaze.