Your folders
Your folders

Export 0 ingredients for grocery delivery
Step 1
1. Cut the tops off the beets, leaving 1 inch of stems attached. Place the beets in a pot of cold water to cover, bring to a boil, reduce heat, and boil until the beets can easily be pierced through with a sharp knife, 45-60 minutes depending on their size.
Step 2
2. Meanwhile, put the mustard in a bowl and whisk in the vinegar. Then whisk in the olive oil in a steady stream until the sauce is smooth and creamy. Add the onions.
Step 3
3. When the beets are done, drain them, and submerge them in several changes of cold water until they are just cool enough to handle. Cut off the roots and tops, slip the skins off, and slice the warm beets into the mustard sauce. Mix well, cover, and let marinate in the refrigerator for at least 24 hours. Before serving, mix well and add salt if desired.
Step 4
Want more healthy, delicious recipes? Join the Dr. Weil on Healthy Aging online guide for access to hundreds of anti-inflammatory recipes and our exclusive eating guides. Sign up today and get 14 days free!
Your folders

518 viewsdrweil.com
Your folders

296 viewsdrweil.com
Your folders

117 viewsdrweil.com
Your folders

176 viewsdrweil.com
Your folders

274 viewsdrweil.com
Your folders

257 viewsdrweil.com
Your folders

223 viewsdrweil.com
Your folders

184 viewsdrweil.com
Your folders

188 viewsdrweil.com
Your folders

236 viewsdrweil.com
Your folders

254 viewsdrweil.com
Your folders

201 viewsdrweil.com
Your folders

190 viewsdrweil.com
Your folders

145 viewsdrweil.com
Your folders

139 viewsdrweil.com
Your folders

236 viewsdrweil.com
Your folders

225 viewsdrweil.com
Your folders

202 viewsdrweil.com
Your folders

200 viewsdrweil.com