Dr. Weil

1. Bring to a boil the vegetable stock (or water). Add barley and salt. Cover, reduce heat, and simmer until barley is tender and liquid is absorbed, about 45 minutes. Drain well and place in a medium bowl.2. Mix the dressing ingredients together and pour over barley.3. Allow barley to cool, then add the parsley, scallions, radishes, cucumber, red pepper and mint.4. Mix well and chill for several hours before serving.