Dr. Weil

Preheat the oven to 350°F and lightly grease a 10- to 12-cup Bundt pan with a little olive oil.Combine the eggs and sugar in the bowl of an electric mixer. Using the paddle attachment, mix on medium speed for 2 to 3 minutes until pale yellow in color. Add the oil and mix until well incorporated.Whisk or sift together the flours, salt, cinnamon, baking soda, and baking powder. Slowly add the flours to the batter until they’re fully incorporated. Add the vanilla, applesauce, and diced apples and mix on low until just combined.Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick comes out clean. Allow the cake to rest on a cooling rack in the pan for 10 minutes, then invert it onto a rack to cool fully. Excerpted from Fast Food, Good Food, copyright © 2015 by Dr. Andrew Weil. Photography courtesy of Ditte Isager. Used with permission of Little, Brown and Company, New York. All rights reserved.