Step 1

Add the frozen fruit to a food processor. Allow to sit at room temperature for about 5 minutes to gently thaw before beginning to process.

Step 2

Add coconut milk, and then process until very smooth and the mixture begins to fluff up.

Step 3

Use a spoon to push down any chunks of fruit that aren't processing.

Step 4

This works the best in my food processor if I fill the bowl about half full. Any less or too full, and some of the fruit doesn't get blended well.

Step 5

Top with fruit, nuts, coconut, or nut butter, or just enjoy like soft serve ice cream!