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Step 1
Soften the cream cheese.
Step 2
Add the cream cheese, garlic powder and Worcestershire sauce to your stand mixer and mix until fluffy.
Step 3
Chop the salty dried beef and green onions and shred your cheddar cheese (if you didn't buy pre-shredded to save time).
Step 4
Add the dried beef, green onions and cheddar cheese to the stand mixer and mix.
Step 5
Taste the cheese ball mixture and season with salt and pepper if it needs a little bit more seasoning.
Step 6
On a piece of plastic wrap, scoop out the dried beef cheese ball mixture.
Step 7
Gather the ends of the plastic wrap and twist to hold the cheese ball in place. I used my hands to form it into a ball-like shape.
Step 8
Place the chipped beef cheese ball in the fridge for about 2 hours to chill before serving.
Step 9
When you remove it from the fridge, you can form the easy appetizer a little bit more to get the shape you want.
Step 10
Place this nostalgic party dish on a platter and serve with an assortment of crackers, bread and veggies.