Step 1

Cook rice noodles as directed on package.

Step 2

In a large heavy skillet or a wok, heat 1 tablespoon of oil on medium heat

Step 3

Sauté chicken for about 3-4 minutes, flipping halfway through. Remove from the pan and set aside on a plate.

Step 4

Add the other tablespoon of oil to the skillet and then the bell pepper and sauté it for 2 minutes.

Step 5

Then add the broccoli, garlic and ginger and cook for another 2 minutes.

Step 6

In a small bowl, add the chili paste, oyster sauce and soy sauce and whisk together.

Step 7

Add the noodles and chicken in the skillet and stir.

Step 8

Then pour the sauce into the skillet and stir to coat the chicken and veggies well.

Step 9

Cook for 2 minutes until noodles are heated through.

Step 10

Remove from heat. Garnish with green onions.