Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1 Pre-heat oven to 200’C/180’C fan/gas mark 6. Step 2 Bake sausages on a baking tray for 20 minutes turning halfway through cooking. Remove and when cool enough slice into 1’ thick slices. Step 3 Cook potatoes in boiling water for 7 minutes. Drain. Step 4 Melt butter in a large frying pan, add onion and leeks, sage and thyme. Cook until softened, about 5 minutes. Step 5 Add flour, cook for 1 minute, then add milk, whisking continuously, until sauce thickens, boils and is smooth. Step 6 Remove from heat, add 75g (3oz) cheese and stir until melted. Step 7 Transfer the sliced sausage to an ovenproof dish, top with the cheese, onion and leek sauce. Step 8 Scatter the potato slices on top, sprinkle over remaining cheese. Bake for 30 minutes until browned.
Your folders
cooking.nytimes.com
5.0
(1.8k)
Your folders
pamelasglutenfreerecipes.com
Your folders
justonecookbook.com
4.7
(9)
60 minutes
Your folders
lazycatkitchen.com
45 minutes
Your folders
themodernproper.com
5.0
(1)
Your folders
smittenkitchen.com
Your folders
allrecipes.com
4.6
(23)
1 hours
Your folders
peelwithzeal.com
60 minutes
Your folders
realsimple.com
5.0
(1)
Your folders
bbcgoodfood.com
45 minutes
Your folders
bellalimento.com
Your folders
dishingouthealth.com
5.0
(1)
40 minutes
Your folders
everylastbite.com
4.5
(21)
25 minutes
Your folders
bbcgoodfood.com
1 hours, 35 minutes
Your folders
everylastbite.com
4.4
(25)
25 minutes
Your folders
foodnetwork.com
3.7
(13)
30 minutes
Your folders
allrecipes.com
4.8
(4)
1 hours
Your folders
acouplecooks.com
5.0
(1)
30 minutes
Your folders
whatsgabycooking.com
5.0
(4)