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Export 7 ingredients for grocery delivery
Step 1
Place sliced zucchinni in colandar and sprinkle with 1 Tbs of salt
Step 2
Let sit and drain for 30 minutes or overnight if you planned ahead
Step 3
Heat oven to 400 degrees
Step 4
Lightly spray gratin or baking dish with olive oil spray (I used a 9x13" gratin dish)
Step 5
Remove zucchinni from colandar and brush off excess salt with paper or kitchen towel
Step 6
Place zucchini in overlapping formationin baking dish until full
Step 7
Scatter leeks over zucchini
Step 8
Sprinkle with parmesan cheese, garlic and thyme
Step 9
Add salt and pepper
Step 10
Lay pats of butter on top
Step 11
Bake in the middle of a 400 degree oven for 20-30 minutes, or until crispy at edges and golden brown on top
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