Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

dump-and-bake hash brown breakfast casserole



Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12

Cost: $1.60 /serving


Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

Step 2

In a large bowl, whisk or stir together shredded cheese, 1/2 cup of the melted butter, sour cream, pepper and condensed soup.

Step 3

Fold in the thawed shredded potatoes. Transfer potato mixture to the prepared baking dish.

Step 4

Next, prepare the topping for the casserole by combining the crushed Corn Flakes with the remaining 2 tablespoons of melted butter in a small bowl until the cereal is coated. Sprinkle on top of the potato mixture in the baking dish.

Step 5

Bake, uncovered, for 40-45 minutes (or until heated through and topping is browned).

Top Similar Recipes from Across the Web