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dump-and-bake hash brown breakfast casserole

5.0

(1)

www.theseasonedmom.com
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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12

Cost: $1.60 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

Step 2

In a large bowl, whisk or stir together shredded cheese, 1/2 cup of the melted butter, sour cream, pepper and condensed soup.

Step 3

Fold in the thawed shredded potatoes. Transfer potato mixture to the prepared baking dish.

Step 4

Next, prepare the topping for the casserole by combining the crushed Corn Flakes with the remaining 2 tablespoons of melted butter in a small bowl until the cereal is coated. Sprinkle on top of the potato mixture in the baking dish.

Step 5

Bake, uncovered, for 40-45 minutes (or until heated through and topping is browned).

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