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dump-and-bake pork chop casserole with broccoli and wild rice

5.0

(4)

www.theseasonedmom.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 65 minutes

Total: 75 minutes

Servings: 4

Cost: $7.87 /serving

Author : The Seasoned Mom

pork and rice pork chop casserole

Ingredients

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1 6 ounce package uncooked wild rice (plus included seasoning packet)2 cups chicken broth2 cups fresh broccoli florets (cut into bite-sized pieces)½ cup frozen diced onion (or about ½ of a small fresh onion, diced)4 tablespoons butter (sliced into 7 or 8 chunks)4 thick-cut boneless pork chops (about 6 ounces each)¼ cup grated Parmesan cheese½ cup shredded mozzarella cheese

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Instructions

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Step 1

Preheat oven to 350F (180).

Step 2

Spray an 8- or 9-inch square baking dish with cooking spray. Place uncooked rice in the prepared dish.

Step 3

Add broth and seasoning packet, whisking until combined. Stir in broccoli florets and diced onion.

Step 4

Place butter on rice. Add pork chops on top, season with salt and pepper, to taste.

Step 5

Cover dish tightly with foil.

Step 6

Bake for 1 hour, or until rice is tender and pork is cooked through. Fluff the rice with a fork.

Step 7

Switch oven to BROIL on high.

Step 8

Sprinkle top of pork chops with Parmesan and add shredded mozzarella over all. Place casserole under the broiler (uncovered) for about 3-5 minutes, or until cheese is melted and golden brown on top.