Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

dump-and-bake pork chop casserole with broccoli and wild rice



Your Recipes

Prep Time: 10 minutes

Cook Time: 65 minutes

Total: 75 minutes

Servings: 4

Cost: $7.87 /serving


Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat oven to 350F (180).

Step 2

Spray an 8- or 9-inch square baking dish with cooking spray. Place uncooked rice in the prepared dish.

Step 3

Add broth and seasoning packet, whisking until combined. Stir in broccoli florets and diced onion.

Step 4

Place butter on rice. Add pork chops on top, season with salt and pepper, to taste.

Step 5

Cover dish tightly with foil.

Step 6

Bake for 1 hour, or until rice is tender and pork is cooked through. Fluff the rice with a fork.

Step 7

Switch oven to BROIL on high.

Step 8

Sprinkle top of pork chops with Parmesan and add shredded mozzarella over all. Place casserole under the broiler (uncovered) for about 3-5 minutes, or until cheese is melted and golden brown on top.

Top Similar Recipes from Across the Web