pork and rice

For an easy dinner recipe that comes together in one dish try this dump and bake pork chop casserole. It's full of flavor and made with simple pantry staples!

Dump-and-Bake Pork Chop Casserole with Broccoli and Wild Rice

rice

chicken broth

broccoli

diced onion (or about ½ of a small fresh onion, diced)

butter

pork

Parmesan cheese

mozzarella cheese

Preheat oven to 350F (180).

Spray an 8- or 9-inch square baking dish with cooking spray. Place uncooked rice in the prepared dish.

Add broth and seasoning packet, whisking until combined. Stir in broccoli florets and diced onion.

Place butter on rice. Add pork chops on top, season with salt and pepper, to taste.

Cover dish tightly with foil.

Bake for 1 hour, or until rice is tender and pork is cooked through. Fluff the rice with a fork.

Switch oven to BROIL on high.

Sprinkle top of pork chops with Parmesan and add shredded mozzarella over all. Place casserole under the broiler (uncovered) for about 3-5 minutes, or until cheese is melted and golden brown on top.

Pulled pork and rice is such a yummy combination, especially when paired with lots of colourful, tasty toppings. If you&#039;re looking for a satisfying, filling and delicious meal, these pulled pork rice bowls are just the thing! They&#039;re incredibly easy to make and such a fabulous way to use leftover pulled pork!

Pulled Pork Rice Bowls

potato

olive oil

taco seasoning (or you can simply season with salt and pepper to taste)

rice (you'll need about 2 cups of cooked rice for these bowls)

avocado (halved, pitted, peeled and diced or sliced)

black beans

corn kernels

cheddar cheese

tomatoes (halved)

crispy tortilla strips (or crushed tortilla chips)

pickled red onion

Barbecue sauce (to taste)

Preheat oven to 400 degrees Fahrenheit. Place sweet potato chunks into a large bowl and add olive oil and taco seasoning. Stir well so that the sweet potato chunks are coated in the oil and taco seasoning. Place the sweet potato chunks onto a large sheet pan and spread them out in a single layer. Roast for 30 to 40 minutes or until tender, stirring halfway through cooking.Note: To save time, you can skip roasting the sweet potato chunks and use about 1 cup of diced bell pepper instead.

Roasted Sweet Potato

While the sweet potato chunks are roasting, cook rice according to package instructions. Then divide the cooked rice between two large bowls (I like to use bowls that are wide, so I can pile lots of toppings on there).

Rice

Divide the cooked pulled pork, roasted sweet potato chunks, avocado, black beans, corn, cheddar cheese, tomatoes, tortilla strips and pickled red onion between the two bowls, then drizzle with your favourite barbecue sauce. Serve and enjoy!

Assemble the Pulled Pork Rice Bowls

Love turning pulled pork leftovers into a new meal with these rice bowls! Delicious!

Oooo...what a great idea!  I always keep pulled pork in the freezer, so that means I'm always looking for fun ways to use it.  This sounds fantastic...and those sweet potatoes with BBQ sauce!?  That could be a side dish by itself!!

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Pulled Pork Rice Bowls

Top 2 pork and rice recipes from across the web

The most viewed pork and rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dump-and-Bake Pork Chop Casserole w...

Pulled Pork Rice Bowls

The most viewed pork and rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine