Durian Pizza

Step 1

Mix the ingredients other than olive oil in the crust, knead until smooth, and then add olive oil.

Step 2

After kneading, let it ferment in a warm place to double its size.

Step 3

Open the durian and take out two pieces of pulp. After the durian is pitted, squeeze it with a preservation bag, or beat it with a blender

Step 4

The fermented dough is taken out and vented, rounded and left for 5 minutes, and rolled into a suitable size crust.

Step 5

Spread it on a pizza pan with olive oil. You can shape the crust with your hands to make it even and thick. Then use a fork to pierce some small holes in the pizza crust.

Step 6

A thick layer of durian pulp is spread on the dough.

Step 7

Sprinkle a layer of mozzarella cheese.

Step 8

Put it into the preheated Depp oven and bake at 200 degrees for about 20 minutes.

Step 9

Until the cheese is completely melted and the crust changes color.