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www.beryl.nyc
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix the rice flour with the shredded coconut. Stir well. Add the salt. Pour in the coconut milk and mix well.
Step 2
Heat a pan and melt butter. Place ring molds in pan (if using). Sprinkle a little sugar in the spot you're going to pour your pancake batter.
Step 3
Pour pancake batter into molds. Cook until golden on both sides.
Step 4
Combine all sauce ingredients in a small pot and cook over medium heat until thick and creamy.
Step 5
Serve pancakes warm with sauce drizzled on top!
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