Step 1

Mix the rice flour with the shredded coconut. Stir well. Add the salt. Pour in the coconut milk and mix well.

Step 2

Heat a pan and melt butter. Place ring molds in pan (if using). Sprinkle a little sugar in the spot you're going to pour your pancake batter.

Step 3

Pour pancake batter into molds. Cook until golden on both sides.

Step 4

Combine all sauce ingredients in a small pot and cook over medium heat until thick and creamy.

Step 5

Serve pancakes warm with sauce drizzled on top!