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Export 11 ingredients for grocery delivery
Step 1
Place in a pan, cover with water, season with some salt.
Step 2
Bring to the boil and cook potatoes until tender.
Step 3
Leave to cool to a temperature you can handle them.
Step 4
Meanwhile, finely dice the gherkins, shallots, carrots and cooked meat if using.
Step 5
Bring a pan of water to the boil, add the carrot cubes, cook for 30 seconds, then add the frozen peas and cook another 15 seconds. Drain immediately and place in a bowl.
Step 6
Make the dressing by combining the mayonnaise, gherkin juice.and the white wine vinegar.
Step 7
Season with salt and pepper, to taste
Step 8
When the potatoes are cool enough to handle, slice them into bite size pieces
Step 9
Mix the potatoes, gherkins, carrots, shallots, peas, meat and sauce carefully. Because the potatoes are still a little warm, they will soak up some of the sauce and will give the salad a lukewarm serving temperature. It can also be served cold
Step 10
Present and garnish to your preference ( a great way to use leftovers)