Step 1

Add olive oil to Dutch Oven and heat over medium.

Step 2

Add in the chicken and 1 tsp poultry seasoning, cooking until chicken is no longer pink.

Step 3

Add in the carrots and celery, cooking an additional 2-3 minutes.

Step 4

Add remaining seasoning and chicken broth. Stir to combine.

Step 5

Allow to simmer for about 25 minutes and then add in the cream.

Step 6

In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and Parsley.

Step 7

Drop the dough by the spoonful into the simmering soup mixture and allow to cook an additional 6-9 minutes.

Step 8

Serve in bowls and enjoy!