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Export 14 ingredients for grocery delivery
Step 1
Combine paprika, caraway seeds, marjoram, Kosher salt, black pepper, and flour in a large plastic zipper bag. Place cubed meat into the bag and close, then shake to coat.
Step 2
In Dutch oven over medium heat saute chopped onion in olive oil until tender, about 3 to 4 minutes. Add garlic and saute another 30 seconds.
Step 3
Add entire contents of bag to the onion mixture in the skillet. Cook, turning occasionally until meat is browned well.
Step 4
Add beef broth, Worcestershire sauce, and canned tomatoes (including its juices) and stir. Bring to a boil then reduce heat to low and simmer uncovered for one hour.
Step 5
Add the baby carrots and potatoes and stir. Cover and cook on low for one hour.
Step 6
Add chopped sweet peppers and stir. Cover and cook another 30 minutes or until meat and vegetables are fork tender.
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