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Spray the dutch oven with cooking spray or line with tin foil and spray with cooking spray. Put a thin layer of spaghetti sauce on the bottom of a 12″ dutch oven. Place a single layer of the ravioli over the bottom of the oven.
Cover the ravioli with half of the remaining spaghetti sauce. Sprinkle on the parmesan cheese. Place another layer of the ravioli on top of the sauce. Pour on the rest of the spaghetti sauce.
Top the sauce with the mozzarella cheese and add a little more Parmesan cheese. Pour the water around the edge of the pan to add some additional moisture.
Cook in the dutch oven at 350 degrees for 45 minutes. The sauce should be bubbling and the cheese will just start to brown.