Step 1

Preheat your oven to 325 F.

Step 2

Sprinkle the salt and pepper over the roast.

Step 3

Add the olive oil to a Dutch oven and start heating to medium-high heat.

Step 4

Brown the beef roast on all sides, approximately 1 to 2 minutes per side.

Step 5

Place your vegetables around the roast and the garlic on top.

Step 6

Combine the beef broth and red wine together. Pour over the top of the roast.

Step 7

Sprinkle the thyme over the top.

Step 8

Cover and place in the oven.

Step 9

Roast in the oven for 4-5 hours or until the meat pulls apart when you take two forks to it. The secret is low heat and slow!