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Export 11 ingredients for grocery delivery
Step 1
First, preheat the oven to 300 degrees Fahrenheit.
Step 2
Place a 7 or 8 quart Dutch oven over medium heat on the stovetop. Add olive oil to the pot.
Step 3
While the oil is heating, generously season the chuck roast with sea salt and pepper on all sides.
Step 4
Sear the meat on each side for 5 minutes. This creates a beautiful golden color. Only flip the meat once.
Step 5
Carefully remove the meat to a plate.
Step 6
Then, add in the diced onions to the Dutch oven. Cook for 2 minutes, until slightly soft.
Step 7
Add in cloves of garlic. Cook for 1 to 2 minutes, until fragrant. Stir with a wooden spoon.
Step 8
Then, add in the beef broth, tomato paste, coconut aminos, bay leaves and fresh thyme. Stir to combine.
Step 9
Add in the seared meat back to the Dutch oeven. The liquid should come up halfway. Add more broth if needed.
Step 10
Cover the pot with a lid. Using oven mitts, tranfser the Dutch oven to the preheated oven.
Step 11
Cook for 2 hours. Carefully remove from oven.
Step 12
Then, add in the carrots and potatoes around the edges of the meat. Place the lid on top. Bake for another 90 minutes to 2 hours, until veggies and meat are tender.
Step 13
Finally, remove the Dutch oven from the oven. Serve!