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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
Step 2
Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.
Step 3
Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
Step 4
Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
Step 5
Let simmer over medium heat for at least 30 minutes.
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