Step 1

Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.

Step 2

Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.

Step 3

Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.

Step 4

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.

Step 5

Let simmer over medium heat for at least 30 minutes.