Your folders
Your folders
Export 8 ingredients for grocery delivery
In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours., Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.
Your folders
allrecipes.com
5.0
(1)
8 hours, 30 minutes
Your folders
oursaltykitchen.com
Your folders
50campfires.com
60
Your folders
wornslapout.com
4.9
(33)
180 minutes
Your folders
oursaltykitchen.com
4.7
(26)
240 minutes
Your folders
foodnetwork.com
4.5
(269)
6 hours
Your folders
cooking.nytimes.com
5.0
(1.2k)
Your folders
foodtalkdaily.com
8 hours
Your folders
biggreenegg.com
Your folders
saq.com
8 hours
Your folders
saq.com
8 hours
Your folders
101cookingfortwo.com
4.3
(220)
540 minutes
Your folders
withthewoodruffs.com
4.5
(31)
45 minutes
Your folders
melskitchencafe.com
5.0
(23)
480 minutes
Your folders
carlsbadcravings.com
540 minutes
Your folders
tasteofhome.com
4.7
(3)
7 hours
Your folders
veganheaven.org
4.8
(11)
20 minutes
Your folders
myrecipes.com
Your folders
tastesbetterfromscratch.com
5.0
(6)
240 minutes