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dutch oven pulled pork sandwiches
www.tasteofhome.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 4 hours
Total: 4 hours, 15 minutes
Servings: 8
Author : Taste of Home
Ingredients
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Instructions
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In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours., Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.
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